Banquet Menu Options:

Tray & Buffet Appetizer
Potato croquette Calabrian chili aioli
Bruschetta vegetables ratatouille in crostini
Cheese quesadilla
Chimichangas cheese & bean
Crispy tortilla chips
Assortment of salsas & guacamole
Brioche crostini Gorgonzola cheese and fig jam
Grapes truffles with roasted pistachio and herbs
Thai spring roll with spicy peanut sauce
Tomato & basil bruschetta
Vegetarian egg rolls
Crispy chicken taquitos
Chicken satay with mole sauce
Chicken satay with tequila BBQ sauce
Sautéed chorizo in a mushroom & cheese cup
Chicken sautéed with peanut sauce
Petite empanadas filled with roasted vegetables
Beef tinga tostadito with queso fresco
Ceviche tostaditos
Shrimp scampi skewers
Dungeness crab mousse in a potato chip, crème fraiche and chives
Ahi tuna sashimi with wakame slaw
Shrimp a la diabla skewers
Petite crispy won ton with dungeness crab salad

Salad buffet
Classic Caesar salad garlic croutons and parmesan cheese

Baby spinach salad
Candy pecan, Gorgonzola cheese, tobacco onion
Champagne vinaigrette

Butterleaf salad
Orange segment, toasted almonds red onion
Honey mustard vinaigrette

Mixed green salad
Morning cut spring mix with avocado-cilantro vinaigrette
Garnish: shaved fennel, carrot & pumpkin seed

Romaine lettuce
Avocado, orange, tomato and shaved red onion
Avocado & citrus dressing

Mixed green salad
Shaved Manchego cheese,
Tobacco onions, candied pecans
Pomegranate vinaigrette

Dinner Buffet Station

Side dishes
Potato gratin
Cilantro and pasilla rice
Rice infused with pineapple and lemon grass
Mexican rice
Black beans
Saffron or wild rice
Garlic mashed potatoes
Roasted vegetables

Main course

Vegetable cannelloni saffron beurre blanc corn relish

Halibut or dorado chipotle glaze and mango relish

Sauteed shrimp scampi sauce

Grilled albacore tuna with tropical fruit salsa

Ancho chili rib eye medallions au jus

Pork tamales salsa verde and queso fresco

Chiles rellenos filled with cheese ranchero sauce

Chicken enchiladas & guajillo sauce

Grilled carne asada with ranchero sauce

Grilled rib eye with champignon bordelaise sauce

Potato crusted salmon
Sweet-and-sour glaze and mango relish

Chicken cacciatori with herb and tomato butter sauce

Grilled vegetable & ricotta cheese cannelloni
Truffle beurre blanc

Assoerment of Mexican cheese enchiladas & guajillo sauce

Chicken tamales with guajillo sauce and queso fresco

Mahi Mahi citrus beurre blanc and fruit relish

Chicken & penne pasta, pesto, sundried tomato & Parmesan cheese

Grilled chicken with chile morita mole & pico de gallo

Dungeness crab and shrimp enchilada

Baked tilapia fish with orange glaze and mango relish

Grilled salmon with hoisin butter sauce

Pan-roasted striped bass with puttanesca sauce

Baked Dover sole filled with scallops mousse & wasabi sauce